Events

Starting a Specialty Food Business - CANCELED
Wednesday, June 16th, 7:00-8:30pm
Middle Way New Wings Kitchen (old Coca-Cola building on S. Washington Street, Bloomington)
Sign up through People's University for this overview course of how to start a specialty food business, including information on becoming a member of the Bloomington Kitchen Incubator.

BKI Board of Directors Monthly Meeting
Our monthly meetings are generally scheduled for the second Tuesday of each month.
Next meeting: Tuesday, July 13th at 1:00 in the Bloomington Eco-Center (323 S. Walnut Street)
If you are interested in attending and learning more about the board, please contact Bobbi Boos at bobbiboos@gmail.com.

Serve Safe Basic Training
Summer Dates and Locations to be Announced
The Serve Safe Training is an introduction to basic food safety and safe food handling practices that is a standard requirement of many restaurants, cafeterias, and food production companies. It is also required of anyone wishing to use the Middle Way New Wings Kitchen for creating a specialty food product. Please contact BKI Director Michelle Jacquard at admin@bloomingtonkitchenincubator.org for information about dates, locations, and rates.

Women Entrepreneurs and Specialty Food Businesses
Tuesday, August 3rd, 7:00-8:30PM
Middle Way New Wings Kitchen (old Coca-Cola building on S. Washington Street, Bloomington)
Prepare to be inspired (and well fed!) as you hear from some of the women starting specialty food businesses as part of the Bloomington Kitchen Incubator (BKI). They will share their stories of challenges and successes in making their business dreams come true. This class is perfect for those with an interest in local food, or for small business owners, and for those who have an interest in starting a business. $7 registration fee through People's University.